From Puerto Rico to the world.

Book: SPANGLISH by Chef Monti Carlo
Publisher: Simon & Shuster
Food Stylist: Keila Rivera

I had the incredible opportunity to work on the photography for Puerto Rican chef Monti Carlo in Los Angeles. Her upcoming book is filled with a powerful story and Boricua recipes reimagined with creative twists and American influences.

Unfortunately, the book is still in production, so I’m unable to share more photos for now.